Belgian Waffle Baker

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Belgian Waffle Baker

The Belgian waffle is a North American type of waffle identified by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares than the standard American waffle. In Belgium, there are a number of different types of waffle, including the Brussels waffle, the Liège waffle and the stroopwafel, though what is known in North America as the "Belgian waffle" does not exist in Belgium. It is somewhat similar to the Brussels waffle, but Brussels waffles are hard and crispy on the outside. As opposed to a traditional North American waffle


They are often eaten as a breakfast food; toppings vary from whipped cream, sugar, soft fruit, chocolate spread, to syrup and butter or margarine. Alternatively, they are served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert 

Moulded 13amp UK plug fitted

Stainless steel construction with back splash

Variable temperature control to 300oC

Waffle 235mm x 178mm giving 2 waffles

Power and heating indication neon’s

Thermostatically controlled energy efficient

Hygienic and easy clean body and back splash

Large metal element with screwed on terminals

CE approved

Machine size 305mm x d 320 mm x h 225mm

Carton box size w 450mm x d 350mm x h 300mm

220-250v 1800watts

Boxed weight   12kg

Model ACWB-1

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